• ous web3

The TOP12 Hack­ing­Bul­li­pedia Proposals

After all the excite­ment of the Hack­ing­Bul­li­pedia Demo Day we want to share with you the pro­pos­als, not only of the final­ists, but also of the twelve teams whose pro­pos­als the Jury thought were very good and had enor­mous dif­fi­culty in leav­ing out of the final list.

Here you have the list of the TOP12 pro­pos­als:

Huevo Team (Winner) —

(Inde­pen­dent Team. Madrid, Spain)

Pro­posal: Huevo pro­gram­ming lan­guage We imag­ine cook­ing as a pro­gram­ming language.

In this con­text we could under­stand Bul­li­pedia as a code repos­i­tory. In this work we want to pro­pose a def­i­n­i­tion of “Huevo” a cook­ing pro­gram­ming lan­guage. How new pro­grams will be cre­ated, how the will be stored in Bul­li­pedia and how they will be com­piled and exe­cuted in a kitchen by a group of cooks.

Team Mem­bers: Pilar Fer­nan­dez Her­mosilla, Fran­cisco González-​Blanch

KEMLg Team (Win­ner)

(Uni­ver­si­tat Politec­nica de Catalunya, BarcelonaT­ech, Barcelona, Spain)

Pro­posal: GENESIS

Gen­e­sis is an intel­li­gent sys­tem specif­i­cally designed to help the cre­ative team to fol­low how cre­ativ­ity hap­pens in Bul­li­pedia, iden­ti­fy­ing rel­e­vant cre­ations, show­ing evo­lu­tion of cre­ations, find­ing promis­ing unex­plored paths for future cre­ative activ­i­ties by reduc­ing the enor­mous energy and resources cur­rently devoted to explore and develop.

Team mem­bers: Karina Gib­ert, Javier Vázquez, Beat­riz Sevilla, Ser­gio Álvarez, Arturo Tejeda, Luis Oliva, Ignasi Gómez-​Sebastià

Mixed Real­ity Lab Team (Final­ist)

(Mixed Real­ity Lab, City Uni­ver­sity of Lon­don, UK and Uni­ver­sity of Aix, Mar­seille, France, and Sogang Uni­ver­sity, Seoul, Korea)

Pro­posal: Dig­i­tal Olfac­tion and Gus­ta­tion: A Novel Input and Out­put Method for Bullipedia

We pro­pose the novel meth­ods of dig­i­tal olfac­tion and gus­ta­tion as input and out­put for inter­net inter­ac­tion, specif­i­cally for cre­at­ing and expe­ri­enc­ing dig­i­tal rep­re­sen­ta­tion of food, cook­ing, and recipes on the Bullipedia.

Team mem­bers: Adrian Cheok, Jor­dan Tewell, Olivier Oul­lier, Yong­soon Choi

ART Team (Final­ist)

(Uni­ver­si­tat Pom­peu Fabra, Barcelona, Spain)

Pro­posal: The Author­ship Rep­u­ta­tion and Trust (ART) of internet-​scale knowledge

This pro­posal tar­gets the design, imple­men­ta­tion and ver­i­fi­ca­tion of the con­tent qual­ity poli­cies and pro­ce­dures of bul­li­pedia. These poli­cies must guar­an­tee that bul­li­pedia becomes a reputed and trusted site with world-​wide con­tri­bu­tions pro­vid­ing rig­or­ous and scal­able tools sup­port­ing it.

Team mem­bers: Dolors Sala Batlle

EnGarde Team (TOP12)

(Eind­hoven Uni­ver­sity of Tech­nol­ogy, Eind­hoven, Netherlands)

Pro­posal: EnGarde

EnGarde is an add-​on sys­tem that empow­ers users dur­ing the learn­ing process of a cook­ing tech­nique by pro­vid­ing a sen­so­r­ial expe­ri­ence. Devices con­nected to the Bul­li­pedia plat­form are capa­ble of record­ing and play­ing motion that enable the user to upload and down­load cook­ing tech­niques along with their recipes.

Team mem­bers: Bruna Gov­eia da Rocha, Tijs Duel, Kimmy Ansems, Mar­lou van der Lee

Bulli­Space Team (TOP12)

(Uni­ver­sity of Oslo, Nor­way, and Uni­ver­sity of Bel­grade, Serbia)

Pro­posal: Bulli­Space + Tools + Pro­ce­dures = The first pil­lar of BulliPedia

We pro­pose open­ing the cook­book, built on the top of Bulli­Space (cog­ni­tive space, with met­rics, processes and multi-​perspective); a solu­tion where Bul­li­Pedia AI mon­i­tors processes, learns from them and pro­motes cook­ing pat­terns. Cre­ativ­ity, Inno­va­tion and Cook­ing processes should trans­par­ently coex­ist. We want to reduce knowl­edge fed­er­a­tion fric­tion in col­lab­o­ra­tive intelligence.

Team mem­bers: Sasha Mile Rudan, Dino Karabeg, Sin­isha Rudan, Milo­rad Vukich, Milan Sun­kich, Lazar Kovace­vic, Seline Tomt, Hodo Elmi Aden, Zor­ica Janji, Fredrik Eive Refsli

Serendip­ity Team (TOP12)

(Inde­pen­dent Team. Lon­don, UK)

Pro­posal: Engi­neer­ing Serendip­ity for the culi­nary world

The objec­tive of our pro­posal is to enable a bet­ter inter­ac­tion of the Bul­li­pedia users with the vast amount of data col­lected. But not only with data that they will be look­ing for, but with the adja­cent related data that could spark new ideas. There­fore, cre­at­ing a plat­form to engi­neer serendip­ity; enabling unfore­seen con­nec­tions between peo­ple, tech­niques, prod­ucts, tech­nol­ogy, cul­ture and more.

Team mem­bers: Gon­zalo Gon­za­lez, Alissa Harger

Uni­ver­sity of Cam­bridge Team (TOP12)

(Uni­ver­sity of Cam­bridge, UK)

Pro­posal: Fork­ing Recipes

Our goal is to fos­ter a more social and cre­ative culi­nary world by cre­at­ing a plat­form which both sim­pli­fies the cre­ation of recipes and pro­vides insight into food trends and influ­ence. This plat­form is com­posed of two com­ple­men­tary com­po­nents. The first, which records the lin­eage of recipes, pro­vides a struc­tured approach for look­ing at the his­tory and evo­lu­tion of cuisines as a whole. The sec­ond com­po­nent is a data-​driven toolset designed to help cooks– both ama­teur and pro­fes­sional - to cre­ate new recipes and mod­ify exist­ing ones.

Team mem­bers: Alex Broekhof, Sebas­t­ian Ahnert

Case West­ern Reserve Uni­ver­sity Team (TOP12)

(Case West­ern Reserve Uni­ver­sity, Cleve­land, Ohio, USA)

Pro­posal: FoodCluster

Food­Clus­ter is a pro­gram that would be able to com­pare recipes based on their innate char­ac­ter­is­tics and the con­text in which they were gen­er­ated. The com­par­isons would allow the user to see sim­i­lar­ity of two recipes, find new recipes based on old ones or track recipes across time or location.

Team Mem­bers: Leah Neustadt, George Hodu­lik, Kei Hitomi

Food­Print Team (TOP12)

(Den­si­ty­De­sign Research Lab, Politec­nico di Milano, Milan, Italy)

Pro­posal: FoodScapes

Food­scapes are images of food and cui­sine recon­structed and explored through dig­i­tal and visual meth­ods. The under­ly­ing idea is to exploit the visual dimen­sion of food as a source of inspi­ra­tion, explo­ration and inves­ti­ga­tion for under­stand­ing culi­nary and cul­tural processes.

Team Mem­bers: Paolo Ciuc­carelli, Gior­gio Cav­iglia, Fed­er­ica Bardelli

Reco­Tast Team (TOP12)

(Uni­ver­si­tat Politèc­nica de Catalunya - DAMA/​UPC, Barcelona, Spain)

Pro­posal: RecoTast

Reco­Tast, will cre­ate a demon­stra­tor of a mobile device user-​driven tast­ing menu rec­om­mender based on the con­tents of Bul­li­pedia. The objec­tive will be to allow the direc­tion and chefs of a restau­rant to con­fig­ure a var­ied menu, giv­ing a set of good and always sur­pris­ing com­bi­na­tions using meta­data from the curated infor­ma­tion in Bullipedia.

Team Mem­bers: Dàmaris Coll, Rubén Arana, David Domínguez

Cook­ing Rhi­zomes Team (TOP12)

(Inde­pen­dent Team. Spain)

Pro­posal: Cook­ing Rhi­zomes Cook­ing Rhi­zomes comes from our inter­est in cook­ing and some­thing that has dri­ven our research since our PhD, the “rhi­zome metaphor” by philoso­phers Deleuze and Guat­tari. Mod­el­ling every­thing as graphs and then using tools like ontolo­gies, seman­tic nets, visu­al­iza­tion or com­plex sys­tem analy­sis to gen­er­ate new knowl­edge and insight.

Team Mem­bers: Rosa Gil Iranzo, Roberto Gar­cía González

Con­tact with Hack­ing­Bul­li­pedia Team

Email us : info@​hackingbullipedia.​org

Fol­low Us

face icon2twitter icon2